By Lee Geist Summer Steelhead, Spring Chinook and the Delicious Thing They Have in Common. Thick lines of fat segmented by beautiful bright flesh all bundled together and sweating on the BBQ. These days I can’t even look at a picture of a Springer without my mouth watering and the same goes for a brand new hatchery summer. It is …
Throwback Thursday- A Friendly Reminder: Hatchery Steelhead Are Tasty
With summer just around the corner, the Wild Steelheaders crew is feeling a bit nostalgic. Winter rods are packed up and summer steelhead are a ways away, and we’ve been finding ourselves daydreaming of tiny flies, drylines, baseball games, cherry pie, and some of the internet’s most prolific fishy blog posts. In the spirit of days gone by, we’re kicking …